Carl Corey | At Random, Milwaukee
See this, and other of Corey’s photographs at the Madison Museum of Contemporary Art’s current exhibit of American Photography
Corey’s portraits of Wisconsin bars are captured in the book Tavern League

Carl Corey | At Random, Milwaukee


See this, and other of Corey’s photographs at the Madison Museum of Contemporary Art’s current exhibit of American Photography

Corey’s portraits of Wisconsin bars are captured in the book Tavern League

On Frank Lloyd Wright’s Trail in Wisconsin

It’s Frank Lloyd Wright Friday! Check out this piece in the NYtimes on FLW in WI.

wisconsincheese:

Here’s proof of how Midwest dairy farm cows make such great milk that makes such great cheese. I made this little video after my visit last year to Wisconsin where I toured and ate some of the best—aka award-winning—Wisconsin creameries, including Wisconsin’s own Bel Gioioso’s Burrata, a 2013 U.S. Championship Cheese Contest 1st Place Best of Class Winner. (via FoodieCrush)

lifeinmotion84:

SEA-DC: Wisconsin Dells on Flickr.
mememolly:

Grilled Cheese fabric (via Etsy)

mememolly:

Grilled Cheese fabric (via Etsy)

Happy 100th Birthday Vince Lombardi!
Some of them, horrible to contemplate, actually sport jelly where only a hole should be!

Happy National Doughnut Day!

Read more of Clifford Lord’s crumb-udgeonly (get it?!) essay on the “Sad Fate of the American Doughnut” here

wilife:

Rich Kremer went to Superior to reconnect with his childhood memories of smelting but instead stumbled upon a secret society of fishermen who used a different method to beat the ice and get the smelt.

Photos copyright Rich Kremer/WPR